Crispy Kale Chips with Lemon & Parmesan

Name: Crispy Kale Chips with Lemon & Parmesan
Yield: 2-4 as a snack
Ingredients: 1 pound curly kale, leaves removed from tough stems and torn into large pieces; 2 tablespoons extra virgin olive oil; ¼ teaspoon salt; Lemon; 3 tablespoons freshly grated Parmigiano-Reggiano

This crispy kale chips with lemon and parmesan recipe combines the earthy flavor of curly kale with the bright acidity of lemon and the savory richness of parmesan. Baked to perfection with a drizzle of olive oil and a sprinkle of salt, it's a healthy and delicious snack or side dish.

After School Snack

Cheese

Fall

Kale

Lemons

Winter