Toasted Bread And Parmesan Kale Salad
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This toasted bread and parmesan kale salad is a delicious combination of crispy bread, tangy dressing, and hearty kale. The buttery, cheesy bread provides the perfect crunch with the vibrant, citrusy dressing and tender kale. It's a flavorful and satisfying dish that's perfect for a quick and easy meal.
Ingredients
(Servings:
6)
Scale
Convert
For The Dressing
For The Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories679kcal33%
-
Fat42g64%
-
Saturated Fat10g50%
-
Carbohydrates37g12%
-
Fiber4g16%
-
Sugar7g14%
-
Protein30g60%
-
Cholesterol40mg13%
-
Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you’re storing leftover salad that’s already been tossed with the dressing, you’ll probably find that the bread soaks up the dressing so you might need an extra squeeze of lemon juice or olive oil to re-moisten the salad.
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