Toasted Bread And Parmesan Kale Salad

Name: Toasted Bread And Parmesan Kale Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For the Dressing:; 1/3 cup olive oil; 1/4 cup white wine vinegar; juice of one lemon; juice of one orange; 1 shallot, minced; 1/2 teaspoon salt; For the Salad:; 6–8 slices French bread or baguette; 4 tablespoons butter, melted; 1/2 cup grated Parmesan cheese; 5–6 cups fresh kale, very finely chopped

Prep 10m

Cook 30m

Total 40m

This toasted bread and parmesan kale salad is a delicious combination of crispy bread, tangy dressing, and hearty kale. The buttery, cheesy bread provides the perfect crunch with the vibrant, citrusy dressing and tender kale. It's a flavorful and satisfying dish that's perfect for a quick and easy meal.

Kale Salad

Parmesan Kale Salad

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1/4 cup white wine vinegar

6–8 slices French bread or baguette

4 tablespoons butter, melted

1/2 cup grated Parmesan cheese

5–6 cups fresh kale, very finely chopped

Nutrition Facts

Calories

647kcal

32%
Fat

37g

1%
Saturated Fat

10g

0%
Carbohydrates

65g

3%
Fiber

4g

0%
Sugar

6g

0%
Protein

16g

0%
Cholesterol

23mg

1%
Sodium

753mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you’re storing leftover salad that’s already been tossed with the dressing, you’ll probably find that the bread soaks up the dressing so you might need an extra squeeze of lemon juice or olive oil to re-moisten the salad.

Toasted Bread And Parmesan Kale Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts

Notes

Toasted Bread And Parmesan Kale Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts