Toasted Bread And Parmesan Kale Salad
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This toasted bread and parmesan kale salad is a delicious combination of crispy bread, tangy dressing, and hearty kale. The buttery, cheesy bread provides the perfect crunch with the vibrant, citrusy dressing and tender kale. It's a flavorful and satisfying dish that's perfect for a quick and easy meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Dressing
For The Salad
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
If you’re storing leftover salad that’s already been tossed with the dressing, you’ll probably find that the bread soaks up the dressing so you might need an extra squeeze of lemon juice or olive oil to re-moisten the salad.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories647kcal
-
Fat37g
-
Saturated Fat10g
-
Carbohydrates65g
-
Fiber4g
-
Sugar6g
-
Protein16g
-
Cholesterol23mg
-
Sodium753mg
Percent Daily Values are based on a 2,000 calorie diet.