Toasted Gnocchi with Mushrooms, Basil and Parmesan

Name: Toasted Gnocchi with Mushrooms, Basil and Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (uncooked) potato gnocchi*, homemade or store-bought; 8 ounces baby bellaorwhite button mushrooms, sliced; 8 ounces shiitake mushrooms, sliced; 3 tablespoons butter; 3 garlic cloves, minced; 2/3 cup dry white wine; 1/2 cup julienned or roughly-chopped fresh basil leaves, loosely-packed; 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

Prep 10m

Cook 20m

Total 30m

Toasted Gnocchi with Mushrooms, Basil and Parmesan Image

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Ingredients

(Servings: 4)

1 pound (uncooked) potato gnocchi*, homemade or store-bought

8 ounces baby bellaorwhite button mushrooms, sliced

8 ounces shiitake mushrooms, sliced

3 tablespoons butter

3 garlic cloves, minced

2/3 cup dry white wine

1/2 cup julienned or roughly-chopped fresh basil leaves, loosely-packed

1/2 cup freshly-grated Parmesan cheese, plus extra for serving

Steps

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Nutrition Facts

Calories

775kcal

38%
Fat

23g

1%
Saturated Fat

13g

0%
Carbohydrates

113g

5%
Fiber

7g

0%
Sugar

1g

0%
Protein

26g

1%
Cholesterol

46mg

2%
Sodium

668mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Toasted Gnocchi with Mushrooms, Basil and Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts