Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 483kcal 24%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 51g 17%
Fiber 4g 16%
Sugar 5g 10%
Protein 17g 34%
Cholesterol 45mg 15%
Sodium 390mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Toasted Gnocchi with Mushrooms, Basil and Parmesan

Name: Toasted Gnocchi with Mushrooms, Basil and Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (uncooked) potato gnocchi*, homemade or store-bought; 8 ounces baby bellaorwhite button mushrooms, sliced; 8 ounces shiitake mushrooms, sliced; 3 tablespoons butter; 3 garlic cloves, minced; 2/3 cup dry white wine; 1/2 cup julienned or roughly-chopped fresh basil leaves, loosely-packed; 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

Prep 10m

Cook 20m

Total 30m

This toasted gnocchi with mushrooms, basil, and Parmesan is a delightful and flavorful dish. The gnocchi is sautéed to perfection and then combined with a savory mix of mushrooms, garlic, and white wine. Topped with fresh basil and grated Parmesan, it's a simple yet elegant Italian-inspired meal.