Toasted Gnocchi with Mushrooms, Basil and Parmesan
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Prep Time
10m
Cook Time
20m
Total Time
30m
This toasted gnocchi with mushrooms, basil, and Parmesan is a delightful and flavorful dish. The gnocchi is sautéed to perfection and then combined with a savory mix of mushrooms, garlic, and white wine. Topped with fresh basil and grated Parmesan, it's a simple yet elegant Italian-inspired meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories775kcal
-
Fat23g
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Saturated Fat13g
-
Carbohydrates113g
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Fiber7g
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Sugar1g
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Protein26g
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Cholesterol46mg
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Sodium668mg
Percent Daily Values are based on a 2,000 calorie diet.