Lemon Basil Gnocchi with Zucchini

Name: Lemon Basil Gnocchi with Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 (1-pound) package of uncooked gnocchi; 4 tablespoons butter, divided; 2 large zucchini (about 1.5 pounds), diced; 4 cloves garlic, minced; juice of 1 medium lemon; 2/3 cup freshly-grated Parmesan cheese, plus extra for topping; 2/3 cup roughly-chopped fresh basil leaves, plus extra for topping; fine sea salt and freshly-cracked black pepper

Prep Time

10m

Cook Time

10m

Total Time

20m

This Lemon Basil Gnocchi with Zucchini recipe is a delightful twist on classic gnocchi. The tender gnocchi is sautéed with fresh zucchini, garlic, and a zesty lemon basil sauce. Topped with Parmesan cheese and fresh basil, it's a light and flavorful dish perfect for any occasion.

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 (1-pound) package of uncooked gnocchi

4 tablespoons butter, divided

2 large zucchini (about 1.5 pounds), diced

4 cloves garlic, minced

juice of 1 medium lemon

2/3 cup freshly-grated Parmesan cheese, plus extra for topping

2/3 cup roughly-chopped fresh basil leaves, plus extra for topping

fine sea salt and freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

1,771kcal

88%
Fat

71g

3%
Saturated Fat

38g

1%
Carbohydrates

230g

11%
Fiber

10g

0%
Sugar

9g

0%
Protein

64g

3%
Cholesterol

138mg

6%
Sodium

1,778mg

88%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Basil Gnocchi with Zucchini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts