Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 60mg 20%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Basil Gnocchi with Zucchini

Name: Lemon Basil Gnocchi with Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 (1-pound) package of uncooked gnocchi; 4 tablespoons butter, divided; 2 large zucchini (about 1.5 pounds), diced; 4 cloves garlic, minced; juice of 1 medium lemon; 2/3 cup freshly-grated Parmesan cheese, plus extra for topping; 2/3 cup roughly-chopped fresh basil leaves, plus extra for topping; fine sea salt and freshly-cracked black pepper

Prep 10m

Cook 10m

Total 20m

This Lemon Basil Gnocchi with Zucchini recipe is a delightful twist on classic gnocchi. The tender gnocchi is sautéed with fresh zucchini, garlic, and a zesty lemon basil sauce. Topped with Parmesan cheese and fresh basil, it's a light and flavorful dish perfect for any occasion.

Ingredients

2 servings

1 (1-pound) package of uncooked gnocchi

4 tablespoons butter, divided

2 large zucchini (about 1.5 pounds), diced

4 cloves garlic, minced

juice of 1 medium lemon

2/3 cup freshly-grated Parmesan cheese, plus extra for topping

2/3 cup roughly-chopped fresh basil leaves, plus extra for topping

fine sea salt and freshly-cracked black pepper

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 60mg 20%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Lemon Basil Gnocchi with Zucchini

Ingredients

Steps

Nutrition Facts

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