Lemon Basil Butter Pasta

Name: Lemon Basil Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups packed (~80 grams) fresh basil leaves; 6 tablespoons salted butter, room temperature; 1 large clove garlic; 1 small lemon, zested and juiced; fine sea salt and freshly-ground black pepper; 1 pound uncooked pasta (I used bucatini); Parmesan cheese, for serving

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 4)

3 cups packed (~80 grams) fresh basil leaves

6 tablespoons salted butter, room temperature

1 large clove garlic

1 small lemon, zested and juiced

fine sea salt and freshly-ground black pepper

1 pound uncooked pasta (I used bucatini)

Parmesan cheese, for serving

Steps

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Nutrition Facts

Calories

608kcal

30%
Fat

22g

33%
Saturated Fat

12g

60%
Carbohydrates

85g

28%
Fiber

4g

16%
Sugar

3g

6%
Protein

17g

34%
Cholesterol

53mg

17%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Basil Butter Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts