Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 85g 28%
Fiber 4g 16%
Sugar 3g 6%
Protein 17g 34%
Cholesterol 53mg 17%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Basil Butter Pasta

Name: Lemon Basil Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups packed (~80 grams) fresh basil leaves; 6 tablespoons salted butter, room temperature; 1 large clove garlic; 1 small lemon, zested and juiced; fine sea salt and freshly-ground black pepper; 1 pound uncooked pasta (I used bucatini); Parmesan cheese, for serving

Prep 10m

Cook 20m

Total 30m

This flavorful Lemon Basil Butter Pasta is a light and refreshing dish perfect for a quick and delicious weeknight dinner. Fresh basil, garlic, and lemon are combined with salted butter to create a simple and vibrant sauce that pairs perfectly with your choice of pasta. Top with Parmesan cheese for an extra burst of flavor.