Name: Gnocchi, Mushroom and Kale Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 5 cloves garlic, minced; 2 tablespoons finely-chopped fresh rosemary; 1/4 teaspoon crushed red pepper flakes; 1 pound baby bella mushrooms, sliced; 6 cups vegetable broth; 1 bay leaf; 1 (16-ounce) package uncooked gnocchi; 4 cups (about 4 ounces) finely-chopped fresh kale (tough stems discarded); 1/3 cup heavy cream; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for topping (optional)

2 tablespoons olive oil

1 medium white onion, diced

2 medium carrots, diced

2 celery stalks, diced

5 cloves garlic, minced

2 tablespoons finely-chopped fresh rosemary

1/4 teaspoon crushed red pepper flakes

1 pound baby bella mushrooms, sliced

6 cups vegetable broth

1 bay leaf

1 (16-ounce) package uncooked gnocchi

4 cups (about 4 ounces) finely-chopped fresh kale (tough stems discarded)

1/3 cup heavy cream

fine sea salt and freshly-ground black pepper

freshly-grated Parmesan cheese, for topping (optional)

Gnocchi, Mushroom and Kale Soup

Ingredients

Steps

Nutrition Facts

Gnocchi, Mushroom and Kale Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts