Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 53g 17%
Fiber 5g 20%
Sugar 7g 14%
Protein 13g 26%
Cholesterol 27mg 9%
Sodium 893mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Gnocchi, Mushroom and Kale Soup

Name: Gnocchi, Mushroom and Kale Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium white onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 5 cloves garlic, minced; 2 tablespoons finely-chopped fresh rosemary; 1/4 teaspoon crushed red pepper flakes; 1 pound baby bella mushrooms, sliced; 6 cups vegetable broth; 1 bay leaf; 1 (16-ounce) package uncooked gnocchi; 4 cups (about 4 ounces) finely-chopped fresh kale (tough stems discarded); 1/3 cup heavy cream; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for topping (optional)

Prep 10m

Cook 20m

Total 30m

This comforting Gnocchi, Mushroom, and Kale Soup is a hearty and delicious meal. With earthy mushrooms, tender gnocchi, and nutritious kale in a savory broth, it's the ultimate soup for chilly evenings. Serve with a sprinkle of Parmesan cheese for a cozy and satisfying dinner.

Nutrition Facts

Gnocchi, Mushroom and Kale Soup

Ingredients

Steps

Nutrition Facts

More Like This

Comments