Name: Spaghetti with Kale & Walnut Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound spaghetti; 2 cups packed, torn kale leaves, stems removed; 1 cup tightly packed fresh basil leaves; 1 teaspoon salt, plus more for boiling the pasta; ¼ teaspoon freshly ground black pepper; ¼ teaspoon sugar; ½ cup extra virgin olive oil; ⅓ cup walnuts, toasted if desired (see note); 2 medium cloves garlic, roughly chopped; ½ cup grated pecorino Romano cheese; For Serving:; ⅓ cup grated pecorino Romano cheese; ½ cup chopped walnuts, toasted if desired

Ingredients

(Servings: 4)

1 pound spaghetti

2 cups packed, torn kale leaves, stems removed

1 cup tightly packed fresh basil leaves

1 teaspoon salt, plus more for boiling the pasta

¼ teaspoon freshly ground black pepper

¼ teaspoon sugar

½ cup extra virgin olive oil

⅓ cup walnuts, toasted if desired (see note)

2 medium cloves garlic, roughly chopped

½ cup grated pecorino Romano cheese

⅓ cup grated pecorino Romano cheese

½ cup chopped walnuts, toasted if desired

Spaghetti with Kale & Walnut Pesto

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Spaghetti with Kale & Walnut Pesto

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts