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Sheet-Pan Chicken Fajitas Recipe

Name: Sheet-Pan Chicken Fajitas Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: For the Fajita Marinade:; 1/2 cup (120ml) soy sauce; 1/2 cup (120ml) fresh lime juice, from 6 to 8 limes; 1/2 cup (120ml) canola or other neutral oil; 1/4 cup (55g) packed light brown sugar; 2 teaspoons ground cumin seed; 2 teaspoons freshly ground black pepper; 1 tablespoon chili powder (see note); 3 medium cloves garlic, finely minced (about 1 tablespoon); 2 pounds (900g) boneless, skinless chicken thighs; For the Fajitas:; 1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 white or yellow onion, cut into 1/2-inch slices; 12 to 16 fresh flour or corn tortillas, hot (see note); 1 recipe guacamole , for serving, if desired; 1 recipe pico de gallo , for serving, if desired; Sour cream, shredded cheese, and salsa, for serving, if desired

Prep Time

Cook Time

45m

Total Time

50m

This Sheet-Pan Chicken Fajitas recipe features a flavorful marinade with soy sauce, lime juice, and spices. Chicken thighs and colorful bell peppers are roasted on a sheet pan until tender and serve with tortillas, guacamole, and pico de gallo for a delicious and easy Mexican-inspired meal. Sour cream, shredded cheese, and salsa optional.

Mains

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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1/2 cup (120ml) soy sauce

1/2 cup (120ml) fresh lime juice, from 6 to 8 limes

1/2 cup (120ml) canola or other neutral oil

1/4 cup (55g) packed light brown sugar

2 teaspoons ground cumin seed

2 teaspoons freshly ground black pepper

1 tablespoon chili powder (see note)

3 medium cloves garlic, finely minced (about 1 tablespoon)

2 pounds (900g) boneless, skinless chicken thighs

1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips

1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips

1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips

1 white or yellow onion, cut into 1/2-inch slices

12 to 16 fresh flour or corn tortillas, hot (see note)

1 recipe guacamole , for serving, if desired

1 recipe pico de gallo , for serving, if desired

Sour cream, shredded cheese, and salsa, for serving, if desired

Sheet-Pan Chicken Fajitas Recipe

Ingredients

For The Fajita Marinade

For The Fajitas

Steps

Nutrition Facts

Sheet-Pan Chicken Fajitas Recipe

Ingredients

For The Fajita Marinade

For The Fajitas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts