Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 747kcal 37%
Fat 33g 50%
Saturated Fat 6g 30%
Carbohydrates 66g 22%
Fiber 6g 24%
Sugar 20g 40%
Protein 47g 94%
Cholesterol 149mg 49%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet-Pan Chicken Fajitas Recipe

Name: Sheet-Pan Chicken Fajitas Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: For the Fajita Marinade:; 1/2 cup (120ml) soy sauce; 1/2 cup (120ml) fresh lime juice, from 6 to 8 limes; 1/2 cup (120ml) canola or other neutral oil; 1/4 cup (55g) packed light brown sugar; 2 teaspoons ground cumin seed; 2 teaspoons freshly ground black pepper; 1 tablespoon chili powder (see note); 3 medium cloves garlic, finely minced (about 1 tablespoon); 2 pounds (900g) boneless, skinless chicken thighs; For the Fajitas:; 1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 white or yellow onion, cut into 1/2-inch slices; 12 to 16 fresh flour or corn tortillas, hot (see note); 1 recipe guacamole , for serving, if desired; 1 recipe pico de gallo , for serving, if desired; Sour cream, shredded cheese, and salsa, for serving, if desired

Prep 5m

Cook 45m

Total 50m

This Sheet-Pan Chicken Fajitas recipe features a flavorful marinade with soy sauce, lime juice, and spices. Chicken thighs and colorful bell peppers are roasted on a sheet pan until tender and serve with tortillas, guacamole, and pico de gallo for a delicious and easy Mexican-inspired meal. Sour cream, shredded cheese, and salsa optional.

Mains

Nutrition Facts

Sheet-Pan Chicken Fajitas Recipe

Ingredients

For The Fajita Marinade

For The Fajitas

Steps

Nutrition Facts

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