Name: Sheet Pan Chicken Fajitas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breasts, cut into thin strips; 1 yellow onion, thinly sliced; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 2 tablespoons olive oil; 1 tablespoon chili powder; 2 teaspoons cumin; ½ teaspoon kosher salt; ½ teaspoon paprika; ½ teaspoon sugar; ¼ teaspoon garlic powder; ¼ teaspoon onion powder

Ingredients

Servings: 4

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1 pound boneless, skinless chicken breasts, cut into thin strips

1 yellow onion, thinly sliced

1 green pepper, thinly sliced

1 red pepper, thinly sliced

2 tablespoons olive oil

1 tablespoon chili powder

2 teaspoons cumin

½ teaspoon kosher salt

½ teaspoon paprika

½ teaspoon sugar

¼ teaspoon garlic powder

¼ teaspoon onion powder

Sheet Pan Chicken Fajitas

Ingredients

Steps

Nutrition Facts

Sheet Pan Chicken Fajitas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts