Roasted Salsa

Name: Roasted Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 large beefsteak tomatoes, cored, quartered; 2 large jalapeno peppers, stems removed; 1 large red onion, quartered, layers separated; 4 cloves garlic; ½ cup cilantro leaves; 2 teaspoons kosher salt

Prep 10m

Cook 20m

Total 30m

This spicy and aromatic Roasted Salsa is made with beefsteak tomatoes, jalapeno peppers, red onion, and garlic, all roasted to bring out their natural sweetness and depth of flavor. Blended with fresh cilantro and kosher salt, this salsa is perfect for dipping, topping, or adding to your favorite dishes.

Roasted Salsa

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 large beefsteak tomatoes, cored, quartered

2 large jalapeno peppers, stems removed

1 large red onion, quartered, layers separated

4 cloves garlic

½ cup cilantro leaves

2 teaspoons kosher salt

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

62kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

13g

0%
Fiber

3g

0%
Sugar

6g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

240mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Salsa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts