Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 68kcal 3%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 14g 4%
Fiber 3g 12%
Sugar 8g 16%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Salsa

Name: Roasted Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 large beefsteak tomatoes, cored, quartered; 2 large jalapeno peppers, stems removed; 1 large red onion, quartered, layers separated; 4 cloves garlic; ½ cup cilantro leaves; 2 teaspoons kosher salt

Prep 10m

Cook 20m

Total 30m

This spicy and aromatic Roasted Salsa is made with beefsteak tomatoes, jalapeno peppers, red onion, and garlic, all roasted to bring out their natural sweetness and depth of flavor. Blended with fresh cilantro and kosher salt, this salsa is perfect for dipping, topping, or adding to your favorite dishes.