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Slow-Roasted Salmon with French Herb Salsa

Name: Slow-Roasted Salmon with French Herb Salsa
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: For the Salmon:; One (2-lb) salmon filet, pin bones and skin removed; 1 tablespoon extra-virgin olive oil; ¾ teaspoon kosher salt; For the French Herb Salsa:; 3 tablespoons finely diced shallot, from 1 medium shallot; 3 tablespoons white wine vinegar; 2 tablespoons very finely chopped fresh Italian parsley; 1 tablespoon very finely chopped fresh chervil (okay to substitute more parsley if you can't find it); 1 tablespoon very finely chopped fresh chives; 1 tablespoon very finely chopped fresh basil; 1 teaspoon very finely chopped fresh tarragon; 5 tablespoons extra-virgin olive oil; ¼ teaspoon kosher salt; Freshly ground black pepper

Prep 20m

Cook 40m

Total 1h

This slow-roasted salmon with French herb salsa is a flavorful and elegant dish. The salmon is perfectly seasoned and cooked to perfection, while the herb salsa adds a fresh and tangy element to the dish. It's a delicious and healthy option for a special dinner or entertaining guests.

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