Name: Lemon Herb Salmon Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Salmon Burgers:; 1 shallot; 1/2 cup fresh herbs (basil and parsley are great); 16 ounces wild caught raw salmon, skin removed; 1 cup cooked quinoa; 1 egg + 1 egg white; 1/2 teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion); a big squeeze of lemon juice – about a tablespoon; salt and pepper to taste; For the Dressing:; 2 tablespoons minced herbs and shallot (reserved from burgers); 1/4 cup oil; 2 tablespoons water; 1–2 tablespoons lemon; 1/4 teaspoon salt; 1 teaspoon honey; For the Salad:; Bold DeLallo SaladSavors®; 2–3 cups baby spinach

Prep 10m

Cook 20m

Total 30m

About This Recipe

This Lemon Herb Salmon Burger recipe combines fresh herbs, wild-caught salmon, and quinoa to create a flavorful and healthy meal. Served with a zesty dressing and a side salad, it's perfect for a light and refreshing dinner.

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Ingredients

(Servings: 4)

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For The Salmon Burgers

1 shallot

1/2 cup fresh herbs (basil and parsley are great)

16 ounces wild caught raw salmon, skin removed

1 cup cooked quinoa

1 egg + 1 egg white

1/2 teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion)

a big squeeze of lemon juice – about a tablespoon

salt and pepper to taste

For The Dressing

2 tablespoons minced herbs and shallot (reserved from burgers)

1/4 cup oil

2 tablespoons water

1–2 tablespoons lemon

1/4 teaspoon salt

1 teaspoon honey

For The Salad

Bold DeLallo SaladSavors®

2–3 cups baby spinach

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Nutrition Facts

Calories

460kcal

23%
Fat

23g

35%
Saturated Fat

4g

20%
Carbohydrates

35g

11%
Fiber

4g

16%
Sugar

8g

16%
Protein

28g

56%
Cholesterol

130mg

43%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Herb Salmon Burgers