Tomatoes On Toast

Name: Tomatoes On Toast
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 to 4 slices of French or Italian loaf bread; Herbed Boursin cheese, about 2 tablespoons per bread slice; 1 medium to large vine-ripenedtomato; Coarse salt, such as fleur de sel or Kosher salt; Freshly ground black pepper

Prep 5m

Total 5m

This flavorful recipe features ripe tomatoes and herbed Boursin cheese piled onto crusty French or Italian bread. The toppings are finished with a sprinkle of coarse salt and freshly ground black pepper, creating a simple yet satisfying dish perfect for breakfast, lunch, or a light dinner.