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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 32g 49%
Saturated Fat 12g 60%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 10g 20%
Protein 20g 40%
Cholesterol 60mg 20%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Best Tomato Pie

Name: Best Tomato Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 (9-inch) pie shell (homemade or store-bought); 3 to 4 large tomatoes; 1/2 teaspoon kosher salt; 1/2cup chopped yellow or red onion (about 1/3 onion); 1/4 cup thinly sliced basil; 2 cups (8 ounces/225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella); 1/2cup mayonnaise; 1 teaspoon Frank's Hot Sauce or Tabasco, or to taste; Freshly ground black pepper

Prep 15m

Cook 1h

Total 1h 15m

This delicious tomato pie features a flaky pie crust filled with ripe, juicy tomatoes, onions, fresh basil, gooey cheese, and a tangy, spicy mayo mixture. Baked to golden perfection, this savory pie is bursting with summer flavors and is perfect for a light dinner or a picnic lunch.