Name: Tomato Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 4 large heirloom tomatoes, sliced; 1 teaspoon salt; 10 fresh basil leaves, chopped; ½ cup green onion, chopped; 1 9-inch pie shell, unbaked; 1 ½ cup mozzarella cheese, shredded; 1 ½ cup cheddar cheese, shredded; ¼ cup parmesan cheese, grated; 1 cup mayonnaise; ½ teaspoon garlic powder; 1 teaspoons dried oregano; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper

4 large heirloom tomatoes, sliced

1 teaspoon salt

10 fresh basil leaves, chopped

½ cup green onion, chopped

1 9-inch pie shell, unbaked

1 ½ cup mozzarella cheese, shredded

1 ½ cup cheddar cheese, shredded

¼ cup parmesan cheese, grated

1 cup mayonnaise

½ teaspoon garlic powder

1 teaspoons dried oregano

½ teaspoon kosher salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

Tomato Pie

Ingredients

Steps

Nutrition Facts

Tomato Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts