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Cheesy Southern Tomato Pie

Name: Cheesy Southern Tomato Pie
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 8
Ingredients: One half recipe easy pie dough or store-bought refrigerated pie dough, shaped in a 9-inch pie plate as written in the easy pie dough recipe, and chilled for at least 2 hours; 1 1/2 pound (680g) heirloom tomatoes such a Cherokee purple, Pruden’s purple, Brandywine, or Amana orange, sliced crosswise into 1/4-inch thick slices; 1 1/4 teaspoon Diamond Crystal kosher salt, divided; for table salt use half as much by volume; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium (8 ounce) Vidalia or other sweet yellow onion, thinly sliced; 3/4 cup (180ml) mayonnaise (such as Duke’s); 3 ounces (85g) yellow sharp cheddar cheese, shredded (about 3/4 cup); 3 ounces (85g) aged white cheddar cheese, shredded (about 3/4 cup); 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 4 ounces (113g) low-moisture mozzarella cheese, shredded (about 1 cup), divided; Fresh basil leaves, torn, for garnish

Prep Time

Cook Time

50m

Total Time

1h 50m

This Cheesy Southern Tomato Pie is a savory and decadent dish that uses a mix of heirloom tomatoes, sweet onions, and a variety of cheeses to create a rich and flavorful filling. Topped with fresh basil, it's perfect for a summer lunch or dinner.

seriouseats.com

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Ingredients

Servings: 8

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One half recipe easy pie dough or store-bought refrigerated pie dough, shaped in a 9-inch pie plate as written in the easy pie dough recipe, and chilled for at least 2 hours

1 1/2 pound (680g) heirloom tomatoes such a Cherokee purple, Pruden’s purple, Brandywine, or Amana orange, sliced crosswise into 1/4-inch thick slices

1 1/4 teaspoon Diamond Crystal kosher salt, divided; for table salt use half as much by volume

1 tablespoon (15ml) extra-virgin olive oil

1 medium (8 ounce) Vidalia or other sweet yellow onion, thinly sliced

3/4 cup (180ml) mayonnaise (such as Duke’s)

3 ounces (85g) yellow sharp cheddar cheese, shredded (about 3/4 cup)

3 ounces (85g) aged white cheddar cheese, shredded (about 3/4 cup)

2 teaspoons Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 large egg, lightly beaten

4 ounces (113g) low-moisture mozzarella cheese, shredded (about 1 cup), divided

Fresh basil leaves, torn, for garnish

Cheesy Southern Tomato Pie

Ingredients

Steps

Nutrition Facts

Cheesy Southern Tomato Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts