Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 487kcal 24%
Fat 34g 52%
Saturated Fat 11g 55%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 10g 20%
Protein 15g 30%
Cholesterol 65mg 21%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Southern Tomato Pie

Name: Cheesy Southern Tomato Pie
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 8
Ingredients: One half recipe easy pie dough or store-bought refrigerated pie dough, shaped in a 9-inch pie plate as written in the easy pie dough recipe, and chilled for at least 2 hours; 1 1/2 pound (680g) heirloom tomatoes such a Cherokee purple, Pruden’s purple, Brandywine, or Amana orange, sliced crosswise into 1/4-inch thick slices; 1 1/4 teaspoon Diamond Crystal kosher salt, divided; for table salt use half as much by volume; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium (8 ounce) Vidalia or other sweet yellow onion, thinly sliced; 3/4 cup (180ml) mayonnaise (such as Duke’s); 3 ounces (85g) yellow sharp cheddar cheese, shredded (about 3/4 cup); 3 ounces (85g) aged white cheddar cheese, shredded (about 3/4 cup); 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 4 ounces (113g) low-moisture mozzarella cheese, shredded (about 1 cup), divided; Fresh basil leaves, torn, for garnish

Prep 1h

Cook 50m

Total 1h 50m

This Cheesy Southern Tomato Pie is a savory and decadent dish that uses a mix of heirloom tomatoes, sweet onions, and a variety of cheeses to create a rich and flavorful filling. Topped with fresh basil, it's perfect for a summer lunch or dinner.

Nutrition Facts

Cheesy Southern Tomato Pie

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