Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 234kcal 11%
Fat 21g 32%
Saturated Fat 3g 15%
Carbohydrates 12g 4%
Fiber 8g 32%
Sugar 3g 6%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Garlic Guacamole

Name: Roasted Garlic Guacamole
Total time: 20 min
Yield: 4 to 6
Ingredients: 3 large garlic cloves, unpeeled; 3 ripe large avocados; 1 small tomato, seeded, juiced and diced (about ⅓ cup); ¼ cup coarsely chopped cilantro; 2 tablespoons jalapeño pepper, stemmed, seeded and minced (you'll need one pepper)**; 1 tablespoon fresh lime juice, plus more if desired (you'll need about ½ lime); ½ teaspoon salt, plus more to taste

Total 20m

This Roasted Garlic Guacamole is a flavorful twist on the classic dip. The roasted garlic adds a rich and savory flavor to the creamy avocado, with a touch of heat from the jalapeno and a refreshing kick of lime. Perfect for dipping or topping your favorite Mexican dishes.