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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 387kcal 19%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Strawberry Cake

Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: One 9-inch cake, 8-10 servings
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1½ teaspoons baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter, softened, plus more for greasing the pan; 1 cup plus 2 tablespoons sugar, divided; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk (low-fat is fine); About ¾ pound strawberries, hulled and halved

Prep 15m

Cook 1h 10m

Total 1h 25m

This fresh strawberry cake is a light and fluffy dessert perfect for spring or summer. With juicy strawberries mixed into the cake batter and a sweet sugar glaze on top, it's a delicious way to enjoy the season's bounty. Perfect for brunch, a picnic, or dessert after dinner.