Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 277kcal 13%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 31g 62%
Cholesterol 213mg 71%
Sodium 610mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Salad

Name: Shrimp Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 pounds large raw shrimp (31-35 per pound), shell-on and deveined (see note), thawed if frozen; ½ cup mayonnaise, best quality such as Hellman's or Duke's; 1½ teaspoons Old Bay seasoning; 2 teaspoons white wine vinegar; ¼ teaspoon Worcestershire sauce; ½ cup finely diced celery; ¼ cup finely sliced scallions, light and dark green parts separated

Prep 10m

Cook 5m

Total 15m

This shrimp salad is a refreshing and flavorful dish made with large raw shrimp, mayonnaise, Old Bay seasoning, white wine vinegar, Worcestershire sauce, celery, and scallions. It's a perfect summer meal that's easy to make and bursting with delicious flavors.