Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 48%
Fat 36%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 30 g 10%
Fiber 4 g 16%
Sugar 5 g 10%
Protein High 10 g 20%
Cholesterol 30 mg 10%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet.

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Roasted Red Pepper & Tomato Gazpacho

Name: Roasted Red Pepper & Tomato Gazpacho
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 red bell peppers (about 2 pounds), seeded and quartered; 3 large vine-ripened tomatoes (about 1¼ pounds), quartered; 2 medium yellow onions, peeled and quartered; 6 cloves garlic, peeled; 4 tablespoons extra virgin olive oil; 2¼ teaspoons salt; 1 tablespoon fresh chopped rosemary or thyme, plus more for garnishing the soup; ⅛ teaspoon cayenne pepper; ½ teaspoon anise seeds; 1 teaspoon sugar; 2½ cups water; 2 to 3 tablespoons balsamic vinegar; Diced cucumbers; Halved grape tomatoes (multi-color are pretty)

Prep 15m

Cook 45m

Total 1h

This Roasted Red Pepper & Tomato Gazpacho recipe is a refreshing and flavorful cold soup perfect for summer. With a blend of roasted red peppers, tomatoes, onions, and a variety of seasonings, this gazpacho is a delicious and healthy dish. Top with diced cucumbers and halved grape tomatoes for a beautiful presentation.

Nutrition Facts

Roasted Red Pepper & Tomato Gazpacho

Ingredients

For Serving

Steps

Nutrition Facts

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