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Roasted Red Pepper & Tomato Gazpacho

Name: Roasted Red Pepper & Tomato Gazpacho
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 4 red bell peppers (about 2 pounds), seeded and quartered; 3 large vine-ripened tomatoes (about 1¼ pounds), quartered; 2 medium yellow onions, peeled and quartered; 6 cloves garlic, peeled; 4 tablespoons extra virgin olive oil; 2¼ teaspoons salt; 1 tablespoon fresh chopped rosemary or thyme, plus more for garnishing the soup; ⅛ teaspoon cayenne pepper; ½ teaspoon anise seeds; 1 teaspoon sugar; 2½ cups water; 2 to 3 tablespoons balsamic vinegar; For Serving:; Diced cucumbers; Halved grape tomatoes (multi-color are pretty)

Prep 15m

Cook 45m

Total 1h

This Roasted Red Pepper & Tomato Gazpacho recipe is a refreshing and flavorful cold soup perfect for summer. With a blend of roasted red peppers, tomatoes, onions, and a variety of seasonings, this gazpacho is a delicious and healthy dish. Top with diced cucumbers and halved grape tomatoes for a beautiful presentation.