Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 42%
Fat 49%

Fat High 13 g 20%
Saturated Fat 2 g 10%
Carbohydrates 25 g 8%
Fiber 4 g 16%
Sugar High 18 g 36%
Protein 5 g 10%
Cholesterol Low 0 mg 0%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

onceuponachef.com

Roasted Garlic Gazpacho

Name: Roasted Garlic Gazpacho
Yield: 6-8
Ingredients: 8 garlic cloves, unpeeled; 4 large vine-ripened tomatoes, cored and cut into 1-inch chunks; 2 red bell peppers, cored, seeded and cut into 1-inch chunks; 1 English or hothouse cucumber, halved, seeded and cut into 1-inch chunks (do not peel); 5 cups tomato juice, such as Campbells's (not the low sodium); ¼ cup extra virgin olive oil, best quality such as Colavita or Lucini; ¼ cup red wine vinegar, best quality such as Pompeian Gourmet; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon Tabasco (optional)

This Roasted Garlic Gazpacho is a refreshing and flavorful cold soup perfect for hot summer days. With the zing of garlic, tomatoes, bell peppers, and cucumber, this dish is a delicious and healthy option for any meal. Top it with some fresh herbs and enjoy!

Nutrition Facts

Roasted Garlic Gazpacho

Ingredients

Steps

Nutrition Facts

More Like This

Comments