Name: Roasted Garlic Gazpacho
Yield: 6-8
Ingredients: 8 garlic cloves, unpeeled; 4 large vine-ripened tomatoes, cored and cut into 1-inch chunks; 2 red bell peppers, cored, seeded and cut into 1-inch chunks; 1 English or hothouse cucumber, halved, seeded and cut into 1-inch chunks (do not peel); 5 cups tomato juice, such as Campbells's (not the low sodium); ¼ cup extra virgin olive oil, best quality such as Colavita or Lucini; ¼ cup red wine vinegar, best quality such as Pompeian Gourmet; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon Tabasco (optional)

This Roasted Garlic Gazpacho is a refreshing and flavorful cold soup perfect for hot summer days. With the zing of garlic, tomatoes, bell peppers, and cucumber, this dish is a delicious and healthy option for any meal. Top it with some fresh herbs and enjoy!

Bell Peppers

Cucumbers

Picnic

Potluck

Summer

Tomatoes