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Tabbouleh

Name: Tabbouleh
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1¼ cups water; 1¼ teaspoons salt, divided; 1 cup medium-grind (#2) bulgur wheat; ¼ cup extra-virgin olive oil; 3 tablespoons fresh lemon juice (from 1 to 2 lemons); 1 small clove garlic, minced; 1 teaspoon ground cumin; 1 teaspoon honey; ½ teaspoon freshly ground black pepper; 1 English hothouse cucumber, halved, seeded, and finely diced; 1 pint (10.5 ounces) cherry or grape tomatoes, halved; ⅓ cup packed finely chopped fresh mint; ½ cup packed finely chopped fresh flat-leaf parsley; ⅔ cup thinly sliced scallions, light and green parts, from 1 bunch

Prep Time

25m

Cook Time

25m

Total Time

50m

This fresh and flavorful Tabbouleh recipe features a blend of bulgur wheat, fresh lemon juice, olive oil, and a variety of herbs and vegetables. Perfect for a light and healthy side dish or a filling main course, this traditional Middle Eastern dish is a delicious addition to any meal.

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