Name: Easy Tabbouleh
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups vegetable stock, chicken stock, or water; 1 teaspoon kosher salt; 2 cups bulgur wheat; 1/2 cup extra virgin olive oil; Juice and finely grated zest of 2 lemons; 5 to 6 Roma or plum tomatoes, seeded and chopped; 2 scallions, chopped, including the greens; 2 to 3 cups parsley, chopped; 1 cup fresh mint leaves, chopped