Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 749kcal 37%
Fat 32g 49%
Saturated Fat 9g 45%
Carbohydrates 94g 31%
Fiber 6g 24%
Sugar 7g 14%
Protein 24g 48%
Cholesterol 30mg 10%
Sodium 786mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Fusilli alla Caprese

Name: Fusilli alla Caprese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 pound fusilli (or similar) pasta; ⅓ cup extra-virgin olive oil; 3 large cloves garlic, minced; 3 cups (about 1½ pints) cherry tomatoes, halved; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup fresh packed basil leaves, roughly chopped or torn; 8 oz fresh mozzarella pearls (alternatively, you can use an 8-oz ball of fresh mozzarella, diced)

Prep 10m

Cook 20m

Total 30m

This flavorful Fusilli alla Caprese is a delicious pasta dish featuring cherry tomatoes, fresh mozzarella, and basil. The ingredients are tossed in a garlic-infused olive oil, creating a simple yet satisfying meal that is perfect for a quick and easy dinner.