Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 34%
Fat 53%

Fat High 44 g 67%
Saturated Fat High 11 g 55%
Carbohydrates High 64 g 21%
Fiber High 5 g 20%
Sugar 6 g 12%
Protein High 25 g 50%
Cholesterol 38 mg 12%
Sodium High 720 mg 30%

% Daily Value is based on a 2,000 calorie diet.

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Pasta with Sun-Dried Tomatoes & Mozzarella Pearls

Name: Pasta with Sun-Dried Tomatoes & Mozzarella Pearls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz pasta, such as fusilli, penne or farfalle; 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil; 2 cloves garlic; ½ teaspoon salt, plus more for the pasta water; ¼ teaspoon crushed red pepper flakes; ½ teaspoon sugar; 1 cup packed fresh basil leaves, plus more for serving; ¼ cup + 2 tablespoons pine nuts; ½ cup freshly grated Parmigiano-Reggiano, plus more for serving; ¼ cup extra-virgin olive oil; 1 (8 oz) tub fresh mozzarella pearls, drained (alternatively, use a fresh mozzarella ball and cut into chunks)

Prep 10m

Cook 15m

Total 25m

This pasta dish with sun-dried tomatoes and mozzarella pearls is a flavorful and satisfying meal. The pasta is cooked to perfection and then tossed with a rich and savory sauce made from sun-dried tomatoes, garlic, basil, and pine nuts. The addition of mozzarella pearls adds a creamy and indulgent finish.

Nutrition Facts

Pasta with Sun-Dried Tomatoes & Mozzarella Pearls

Ingredients

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Nutrition Facts

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