Name: Asiago & Sun-Dried Tomato Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 cup (240ml) cold buttermilk*; 2 large eggs; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon garlic powder; 1 Tablespoon (12g) granulated sugar; 1 teaspoon salt; 1/4 teaspoonfresh ground black pepper; 1/4 cup (6g) chopped fresh basil or parsley*; 5 Tablespoons (71g) unsalted butter, cold and cubed; 1 and 1/2 cups (190g) shredded asiago cheese*; 1/3 cup (50g) chopped oil-packed sun-dried tomatoes*

Ingredients

(Servings: 1)

1 cup (240ml) cold buttermilk*

2 large eggs

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon garlic powder

1 Tablespoon (12g) granulated sugar

1 teaspoon salt

1/4 teaspoonfresh ground black pepper

1/4 cup (6g) chopped fresh basil or parsley*

5 Tablespoons (71g) unsalted butter, cold and cubed

1 and 1/2 cups (190g) shredded asiago cheese*

1/3 cup (50g) chopped oil-packed sun-dried tomatoes*

Asiago & Sun-Dried Tomato Quick Bread

Ingredients

Steps

Nutrition Facts

Comments

Asiago & Sun-Dried Tomato Quick Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts