Asiago & Sun-Dried Tomato Quick Bread

Name: Asiago & Sun-Dried Tomato Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 cup (240ml) cold buttermilk*; 2 large eggs; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon garlic powder; 1 Tablespoon (12g) granulated sugar; 1 teaspoon salt; 1/4 teaspoonfresh ground black pepper; 1/4 cup (6g) chopped fresh basil or parsley*; 5 Tablespoons (71g) unsalted butter, cold and cubed; 1 and 1/2 cups (190g) shredded asiago cheese*; 1/3 cup (50g) chopped oil-packed sun-dried tomatoes*

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This Asiago & Sun-Dried Tomato Quick Bread is a savory, flavorful treat perfect for any occasion. Packed with tangy asiago cheese, sweet sun-dried tomatoes, and a hint of garlic, this quick bread is easy to make and impossible to resist. Enjoy it warm with a spread of butter for a delicious snack or side dish.

Savory Quick Bread

Asiago & Sun-Dried Tomato Quick Bread Image

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Recipe Options

Asiago & Sun-Dried Tomato Quick Bread

Ingredients

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Nutrition Facts

Asiago & Sun-Dried Tomato Quick Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts