Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 740kcal 37%
Fat 35g 53%
Saturated Fat 14g 70%
Carbohydrates 65g 21%
Fiber 6g 24%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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One-Pot Creamy Sun-Dried Tomato Pasta

Name: One-Pot Creamy Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1 pound boneless skinless chicken breasts or thighs, thinly sliced into bite-sized pieces; fine sea salt and freshly-ground black pepper; 1 (8-ounce) jar sun-dried tomatoes in oil, roughly chopped (save the oil!); 1 small white onion, diced; 8 ounces baby bella mushrooms, sliced; 6 cloves garlic, pressed or minced; 1/2 teaspoon crushed red pepper flakes; 3 1/2 to 4 cups vegetable broth*; 8 ounces small pasta shape (such as gnocchetti sardi or orzo); 5 ounces fresh baby spinach; 1/2 cup chopped fresh basil; 1/4 cup heavy cream; freshly-grated Parmesan

Prep 10m

Cook 25m

Total 35m

This one-pot creamy sun-dried tomato pasta is a hearty and flavorful dish that comes together in no time. With tender chicken, tangy sun-dried tomatoes, earthy mushrooms, and spinach in a creamy sauce, this dish is a crowd-pleaser. It's the perfect weeknight dinner that everyone will love!

Nutrition Facts

One-Pot Creamy Sun-Dried Tomato Pasta

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Nutrition Facts

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