Name: Creamy Pasta with Chicken and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 ounces whole wheat pasta (I used farfalle, aka “bow tie” pasta); 2 cooked chicken breasts, cut into bite-sized pieces; 1 (6-ounce) jar sun-dried tomatoes, drained and chopped; 1/3 cup chopped or julienned fresh basil, loosely-packed; creamy garlic sauce (recipe below); optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts; Creamy Sauce Ingredients:; 1 tablespoonbutter or olive oil; 5 cloves garlic, pressed or minced; 3 tablespoonsall-purpose flour; 2 cupsAlmond Breeze original unsweetened almond milk; 1/2cup freshly-grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

(Servings: 4)

12 ounces whole wheat pasta (I used farfalle, aka “bow tie” pasta)

2 cooked chicken breasts, cut into bite-sized pieces

1 (6-ounce) jar sun-dried tomatoes, drained and chopped

1/3 cup chopped or julienned fresh basil, loosely-packed

creamy garlic sauce (recipe below)

optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts

1 tablespoonbutter or olive oil

5 cloves garlic, pressed or minced

3 tablespoonsall-purpose flour

2 cupsAlmond Breeze original unsweetened almond milk

1/2cup freshly-grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

Creamy Pasta with Chicken and Sun-Dried Tomatoes

Ingredients

Creamy Sauce Ingredients

Steps

Nutrition Facts

Comments

Creamy Pasta with Chicken and Sun-Dried Tomatoes

Ingredients

Creamy Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts