Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
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Prep Time
10m
Cook Time
5m
Total Time
15m
This tortellini pasta salad is packed with flavors from sun-dried tomatoes, artichoke hearts, arugula, and toasted pine nuts, all tossed in a simple vinaigrette. The fresh tortellini and generous sprinkle of Parmesan cheese make this a hearty and delicious dish, perfect for lunch or a light dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Tortellini Salad Ingredients
Vinaigrette Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories966kcal
-
Fat62g
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Saturated Fat13g
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Carbohydrates76g
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Fiber7g
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Sugar5g
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Protein31g
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Cholesterol32mg
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Sodium536mg
Percent Daily Values are based on a 2,000 calorie diet.