Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 37g 56%
Saturated Fat 7g 35%
Carbohydrates 50g 16%
Fiber 6g 24%
Sugar 6g 12%
Protein 23g 46%
Cholesterol 36mg 12%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Name: Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Tortellini Salad Ingredients:; 1 (20-ounce) package fresh tortellini; 1 (15-ounce) jar artichoke hearts, drained and roughly chopped; 1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped; 5 ounces fresh baby arugula; 1/2 cup pine nuts, toasted; lots of freshly-grated Parmesan cheese; Vinaigrette Ingredients:; 1/4 cup olive oil; 2 tablespoons red wine vinegar (or balsamic vinegar); 1 teaspoon Dijon mustard; 1 garlic clove, peeled and minced (or pressed); 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon Italian seasoning

Prep 10m

Cook 5m

Total 15m

This tortellini pasta salad is packed with flavors from sun-dried tomatoes, artichoke hearts, arugula, and toasted pine nuts, all tossed in a simple vinaigrette. The fresh tortellini and generous sprinkle of Parmesan cheese make this a hearty and delicious dish, perfect for lunch or a light dinner.

Nutrition Facts

Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Ingredients

Tortellini Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts

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