Name: Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Tortellini Salad Ingredients:; 1 (20-ounce) package fresh tortellini; 1 (15-ounce) jar artichoke hearts, drained and roughly chopped; 1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped; 5 ounces fresh baby arugula; 1/2 cup pine nuts, toasted; lots of freshly-grated Parmesan cheese; Vinaigrette Ingredients:; 1/4 cup olive oil; 2 tablespoons red wine vinegar (or balsamic vinegar); 1 teaspoon Dijon mustard; 1 garlic clove, peeled and minced (or pressed); 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon Italian seasoning

Ingredients

(Servings: 4)

1 (20-ounce) package fresh tortellini

1 (15-ounce) jar artichoke hearts, drained and roughly chopped

1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped

5 ounces fresh baby arugula

1/2 cup pine nuts, toasted

lots of freshly-grated Parmesan cheese

1/4 cup olive oil

2 tablespoons red wine vinegar (or balsamic vinegar)

1 teaspoon Dijon mustard

1 garlic clove, peeled and minced (or pressed)

1/2 teaspoon freshly-cracked black pepper

1/2 teaspoon fine sea salt

1/2 teaspoon Italian seasoning

Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Ingredients

Tortellini Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts

Comments

Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Ingredients

Tortellini Salad Ingredients

Vinaigrette Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts