Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes

Share
Prep Time
10m
Cook Time
5m
Total Time
15m
This tortellini pasta salad is packed with flavors from sun-dried tomatoes, artichoke hearts, arugula, and toasted pine nuts, all tossed in a simple vinaigrette. The fresh tortellini and generous sprinkle of Parmesan cheese make this a hearty and delicious dish, perfect for lunch or a light dinner.
Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Tortellini Salad Ingredients

Vinaigrette Ingredients

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    966kcal
    48%
  • Fat
    62g
    3%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    7g
    0%
  • Sugar
    5g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    32mg
    1%
  • Sodium
    536mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe