Name: Red Pepper & Sun-Dried Tomato Aioli
Prep time: 15 min
Total time: 15 min
Yield: 1⅓ cups
Ingredients: 1 cup mayonnaise, best quality such as Hellmann's or Duke's; ⅓ cup jarred roasted red peppers (drained and patted dry), thinly sliced; ⅓ cup sun-dried tomatoes in oil (drained), thinly sliced; 2 cloves garlic, roughly chopped; 1 tablespoon sherry wine vinegar or red wine vinegar; 1 teaspoon smoked paprika; ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper (optional); 1 tablespoon olive oil from the sun-dried tomatoes jar

1 cup mayonnaise, best quality such as Hellmann's or Duke's

⅓ cup jarred roasted red peppers (drained and patted dry), thinly sliced

⅓ cup sun-dried tomatoes in oil (drained), thinly sliced

2 cloves garlic, roughly chopped

1 tablespoon sherry wine vinegar or red wine vinegar

1 teaspoon smoked paprika

⅛ teaspoon salt

⅛ teaspoon cayenne pepper (optional)

1 tablespoon olive oil from the sun-dried tomatoes jar

Red Pepper & Sun-Dried Tomato Aioli

Ingredients

Steps

Nutrition Facts

Red Pepper & Sun-Dried Tomato Aioli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts