Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 179kcal 8%
Fat 18g 27%
Saturated Fat 3g 15%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 1g 2%
Cholesterol 24mg 8%
Sodium 199mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Pepper & Sun-Dried Tomato Aioli

Name: Red Pepper & Sun-Dried Tomato Aioli
Prep time: 15 min
Total time: 15 min
Yield: 1⅓ cups
Ingredients: 1 cup mayonnaise, best quality such as Hellmann's or Duke's; ⅓ cup jarred roasted red peppers (drained and patted dry), thinly sliced; ⅓ cup sun-dried tomatoes in oil (drained), thinly sliced; 2 cloves garlic, roughly chopped; 1 tablespoon sherry wine vinegar or red wine vinegar; 1 teaspoon smoked paprika; ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper (optional); 1 tablespoon olive oil from the sun-dried tomatoes jar

Prep 15m

Total 15m

This creamy and flavorful Red Pepper & Sun-Dried Tomato Aioli is the perfect condiment to elevate any dish. Made with roasted red peppers, sun-dried tomatoes, garlic, and a blend of spices, this aioli is great for spreading on sandwiches, dipping with vegetables, or as a topping for grilled meats.

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Red Pepper & Sun-Dried Tomato Aioli

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