Name: Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 20 large baby bella (cremini) mushrooms; 3 tablespoons olive oil, divided; fine sea salt and freshly-cracked black pepper; 1/3 cup Panko breadcrumbs; 2 scallions, thinly sliced with white and green parts divided; 4 cloves garlic, minced; 4 ounces cream cheese; 2 ounces goat cheese; 1/4 cup finely-chopped sun-dried tomatoes; 1/4 cup toasted pine nuts; 3 tablespoons finely-chopped fresh basil

20 large baby bella (cremini) mushrooms

3 tablespoons olive oil, divided

fine sea salt and freshly-cracked black pepper

1/3 cup Panko breadcrumbs

2 scallions, thinly sliced with white and green parts divided

4 cloves garlic, minced

4 ounces cream cheese

2 ounces goat cheese

1/4 cup finely-chopped sun-dried tomatoes

1/4 cup toasted pine nuts

3 tablespoons finely-chopped fresh basil

Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Ingredients

Steps

Nutrition Facts

Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts