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Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Name: Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 20 large baby bella (cremini) mushrooms; 3 tablespoons olive oil, divided; fine sea salt and freshly-cracked black pepper; 1/3 cup Panko breadcrumbs; 2 scallions, thinly sliced with white and green parts divided; 4 cloves garlic, minced; 4 ounces cream cheese; 2 ounces goat cheese; 1/4 cup finely-chopped sun-dried tomatoes; 1/4 cup toasted pine nuts; 3 tablespoons finely-chopped fresh basil

Prep Time

20m

Cook Time

30m

Total Time

50m

This flavorful appetizer features earthy mushrooms stuffed with a creamy, tangy mixture of goat cheese, cream cheese, sun-dried tomatoes, and aromatic seasonings. Perfect for entertaining or a special night in, these stuffed mushrooms are a savory and satisfying bite-sized dish that's sure to please.

Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes Image

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Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Ingredients

Steps

Nutrition Facts

Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts