Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 51%
Fat 36%

Fat High 30 g 46%
Saturated Fat High 10 g 50%
Carbohydrates High 95 g 31%
Fiber High 5 g 20%
Sugar 7 g 14%
Protein High 25 g 50%
Cholesterol 45 mg 15%
Sodium High 1,300 mg 54%

% Daily Value is based on a 2,000 calorie diet.

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Pesto Pizza with Fresh Tomatoes & Mozzarella

Name: Pesto Pizza with Fresh Tomatoes & Mozzarella
Yield: 4 (Makes two 12x8-inch pizzas)
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2 tablespoons extra virgin olive oil; 2¼ teaspoons (1 packet) instant/rapid-rise yeast (see note); 1¾ teaspoons salt; 1 cup warm water; 2 teaspoons cornmeal, for dusting the pan; ½ cup good quality store-bought or homemade pesto, divided; 8 ounces whole milk mozzarella cheese (not Buffalo mozzarella), thinly sliced or grated; 2 vine-ripened tomatoes; ¼ cup grated Parmigiano-Reggiano; ¼ teaspoon salt; Freshly ground black pepper; ¼ cup gently packed fresh basil leaves, torn

This Pesto Pizza with Fresh Tomatoes & Mozzarella is a delicious and easy to make dish. The pizza dough is made from scratch and topped with pesto, mozzarella, vine-ripened tomatoes, and fresh basil. It's a perfect meal for a cozy night in with family or friends.

Nutrition Facts

Pesto Pizza with Fresh Tomatoes & Mozzarella

Ingredients

For The Pizza Dough

For The Topping

Steps

Nutrition Facts

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