Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 134kcal 6%
Fat 9g 13%
Saturated Fat 2g 10%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 11mg 3%
Sodium 255mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Mixed-Herbs Salad With Olives, Tomatoes, And Fresh Mozzarella Recipe

Name: Mixed-Herbs Salad With Olives, Tomatoes, And Fresh Mozzarella Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup grape tomatoes, halved; Kosher salt; 1 tablespoon balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1/2 tablespoon fresh-squeezed lemon juice from 1 lemon; Zest from 1/2 lemon; 1 1/2 teaspoons Dijon mustard; Freshly ground black pepper; 3 cups baby arugula; 1 cup roughly chopped cilantro leaves and tender stems (from about 1 bunch); 1/2 cup fresh mozzarella, shredded by hand if very fresh and milky or on a box grater if more firm; 1/2 cup roughly chopped parsley leaves and tender stems (from about 1 bunch); 3 tablespoons roughly chopped basil or Thai basil leaves (from about 3 sprigs); 3 tablespoons roughly chopped mint leaves (from about 3 sprigs); 2 tablespoons roughly chopped pitted oil-cured olives; 2 tablespoons roughly chopped pitted kalamata olives; 1 tablespoon picked lemon thyme or thyme leaves

Prep 5m

Total 5m

This mixed-herb salad with olives, tomatoes, and fresh mozzarella is tossed in a tangy balsamic vinaigrette and loaded with a variety of flavorful herbs. The combination of fresh, zesty ingredients makes for a refreshing, colorful salad that is perfect for a light lunch or a side dish for dinner.

Mozzarella

Salad

Tomato

Nutrition Facts

Mixed-Herbs Salad With Olives, Tomatoes, And Fresh Mozzarella Recipe

Ingredients

Steps

Nutrition Facts

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