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Mixed-Herbs Salad With Olives, Tomatoes, And Fresh Mozzarella Recipe

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This mixed-herb salad with olives, tomatoes, and fresh mozzarella is tossed in a tangy balsamic vinaigrette and loaded with a variety of flavorful herbs. The combination of fresh, zesty ingredients makes for a refreshing, colorful salad that is perfect for a light lunch or a side dish for dinner.

Mozzarella

Salad

Tomato

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Ingredients

Servings: 4

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1 cup grape tomatoes, halved

1 tablespoon balsamic vinegar

1 tablespoon extra-virgin olive oil

1/2 tablespoon fresh-squeezed lemon juice from 1 lemon

1 1/2 teaspoons Dijon mustard

Freshly ground black pepper

1 cup roughly chopped cilantro leaves and tender stems (from about 1 bunch)

1/2 cup fresh mozzarella, shredded by hand if very fresh and milky or on a box grater if more firm

1/2 cup roughly chopped parsley leaves and tender stems (from about 1 bunch)

3 tablespoons roughly chopped basil or Thai basil leaves (from about 3 sprigs)

3 tablespoons roughly chopped mint leaves (from about 3 sprigs)

2 tablespoons roughly chopped pitted oil-cured olives

2 tablespoons roughly chopped pitted kalamata olives

1 tablespoon picked lemon thyme or thyme leaves

Mixed-Herbs Salad With Olives, Tomatoes, And Fresh Mozzarella Recipe

Ingredients

Steps

Nutrition Facts

Mixed-Herbs Salad With Olives, Tomatoes, And Fresh Mozzarella Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts