Grilled Mozzarella Sandwiches With Mortadella, Pesto, And Artichokes Recipe

Name: Grilled Mozzarella Sandwiches With Mortadella, Pesto, And Artichokes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 6 tablespoons (90ml) extra-virgin olive oil, divided, plus more as needed; 8 slices white country bread, about 1/4 inch thick each; 5 small oil-packed anchovy fillets, minced (about 1/2 tablespoon); 3/4 pound (340g) fresh mozzarella, thinly sliced; 4 teaspoons (20ml) homemade or store-bought pesto sauce; 4 ounces drained marinated artichoke hearts (140g; about 2 whole hearts), very thinly sliced; 4 very thin slices mortadella (about 2 ounces)

Prep 5m

Cook 20m

Total 25m

This Grilled Mozzarella Sandwiches with Mortadella, Pesto, and Artichokes recipe features white country bread filled with fresh mozzarella, pesto, marinated artichoke hearts, and thin slices of mortadella. It's grilled to perfection with extra-virgin olive oil, creating a delicious and satisfying sandwich that's bursting with Italian flavors.