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seriouseats.com

Grilled Mozzarella Sandwiches With Mortadella, Pesto, And Artichokes Recipe

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Prep Time

5m

Cook Time

20m

Total Time

25m

This Grilled Mozzarella Sandwiches with Mortadella, Pesto, and Artichokes recipe features white country bread filled with fresh mozzarella, pesto, marinated artichoke hearts, and thin slices of mortadella. It's grilled to perfection with extra-virgin olive oil, creating a delicious and satisfying sandwich that's bursting with Italian flavors.

Grilled Mozzarella Sandwiches With Mortadella, Pesto, And Artichokes Recipe Image

seriouseats.com

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Ingredients

Servings: 4

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6 tablespoons (90ml) extra-virgin olive oil, divided, plus more as needed

8 slices white country bread, about 1/4 inch thick each

5 small oil-packed anchovy fillets, minced (about 1/2 tablespoon)

3/4 pound (340g) fresh mozzarella, thinly sliced

4 teaspoons (20ml) homemade or store-bought pesto sauce

4 ounces drained marinated artichoke hearts (140g; about 2 whole hearts), very thinly sliced

4 very thin slices mortadella (about 2 ounces)

Steps

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Nutrition Facts

Calories

575kcal

28%
Fat

41g

2%
Saturated Fat

10g

0%
Carbohydrates

28g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

17g

0%
Cholesterol

46mg

2%
Sodium

728mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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