Grilled Mozzarella Sandwiches With Mortadella, Pesto, And Artichokes Recipe
Prep
5m
Cook
20m
Total
25m
This Grilled Mozzarella Sandwiches with Mortadella, Pesto, and Artichokes recipe features white country bread filled with fresh mozzarella, pesto, marinated artichoke hearts, and thin slices of mortadella. It's grilled to perfection with extra-virgin olive oil, creating a delicious and satisfying sandwich that's bursting with Italian flavors.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 769kcal 38%
-
Fat 51g 78%
-
Saturated Fat 16g 80%
-
Carbohydrates 41g 13%
-
Fiber 2g 8%
-
Sugar 4g 8%
-
Protein 30g 60%
-
Cholesterol 67mg 22%
-
Sodium 1,301mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.