Kale Pesto Mozzarella Pasta Salad

Name: Kale Pesto Mozzarella Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Kale Pesto:; 2 cups chopped kale; 1 cup fresh basil, plus more for garnish; 1/2 cup (65g) chopped walnuts; 1/2 cup (120ml) extra-virgin olive oil; 2/3 cup (50g) freshly grated parmesan cheese; 3 garlic cloves, minced; juice of 1 lemon (2 Tbsp); 1/4 teaspoon – 1/2 teaspoon salt; Pasta Salad:; 1 pound dry pasta (elbow, bow tie, rotini, etc); handful fresh basil; 2 cups (300g) halved cherry tomatoes; 6ounces mozzarella,cubed(or shredded or mozzarella balls); 3/4 cup (105g) pine nuts (or chopped walnuts)

Prep Time

15m

Cook Time

10m

Total Time

25m

This delightful pasta salad features a rich and flavorful kale pesto made with fresh basil, walnuts, garlic, and Parmesan. Tossed with pasta, cherry tomatoes, and cubes of mozzarella, this dish is perfect for picnics, potlucks, or an easy weeknight dinner, and is sure to impress with its vibrant colors and delicious taste.

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Recipe Options

Kale Pesto Mozzarella Pasta Salad

Ingredients

Kale Pesto

Pasta Salad

Steps

Nutrition Facts

Kale Pesto Mozzarella Pasta Salad

Ingredients

Kale Pesto

Pasta Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts