Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 717kcal 35%
Fat 43g 66%
Saturated Fat 9g 45%
Carbohydrates 53g 17%
Fiber 7g 28%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 37mg 12%
Sodium 511mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Kale Pesto Mozzarella Pasta Salad

Name: Kale Pesto Mozzarella Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Kale Pesto:; 2 cups chopped kale; 1 cup fresh basil, plus more for garnish; 1/2 cup (65g) chopped walnuts; 1/2 cup (120ml) extra-virgin olive oil; 2/3 cup (50g) freshly grated parmesan cheese; 3 garlic cloves, minced; juice of 1 lemon (2 Tbsp); 1/4 teaspoon – 1/2 teaspoon salt; Pasta Salad:; 1 pound dry pasta (elbow, bow tie, rotini, etc); handful fresh basil; 2 cups (300g) halved cherry tomatoes; 6ounces mozzarella,cubed(or shredded or mozzarella balls); 3/4 cup (105g) pine nuts (or chopped walnuts)

Prep 15m

Cook 10m

Total 25m

This delightful pasta salad features a rich and flavorful kale pesto made with fresh basil, walnuts, garlic, and Parmesan. Tossed with pasta, cherry tomatoes, and cubes of mozzarella, this dish is perfect for picnics, potlucks, or an easy weeknight dinner, and is sure to impress with its vibrant colors and delicious taste.

Nutrition Facts

Kale Pesto Mozzarella Pasta Salad

Ingredients

Kale Pesto

Pasta Salad

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Nutrition Facts

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