Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 219kcal 10%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 6g 2%
Fiber 2g 8%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 7mg 2%
Sodium 137mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Kale Pesto

Name: Easy Kale Pesto
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 cups lightly packed kale leaves (stems discarded); 1 cup lightly packed basil leaves (stems discarded); 1/2-3/4 cup olive oil (start with ½ cup); 1/2 cup grated Parmesan; 1/2 cup roasted unsalted almonds (or sunflower seeds); 2 tablespoons fresh lemon juice (from about ½ lemon; optional); salt (to taste)

Prep 10m

Total 10m

This easy kale pesto is a vibrant and flavorful twist on traditional pesto. With nutrient-packed kale, fragrant basil, and the nutty flavor of almonds, it's a versatile sauce for pasta, sandwiches, or as a spread. A hint of lemon juice brightens the flavor, making it a must-try recipe for any home cook.