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Easy Kale Pesto

Name: Easy Kale Pesto
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 cups lightly packed kale leaves (stems discarded); 1 cup lightly packed basil leaves (stems discarded); 1/2-3/4 cup olive oil (start with ½ cup); 1/2 cup grated Parmesan; 1/2 cup roasted unsalted almonds (or sunflower seeds); 2 tablespoons fresh lemon juice (from about ½ lemon; optional); salt (to taste)

Prep 10m

Total 10m

Healthy Pesto

Kale Pesto

Spinach Pesto

yummytoddlerfood.com

Ingredients

(Servings: 16)

4 cups lightly packed kale leaves (stems discarded)

1 cup lightly packed basil leaves (stems discarded)

1/2-3/4 cup olive oil (start with ½ cup)

1/2 cup grated Parmesan

1/2 cup roasted unsalted almonds (or sunflower seeds)

2 tablespoons fresh lemon juice (from about ½ lemon; optional)

salt (to taste)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

19kcal

0%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

24mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Kale Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts