Name: Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey Recipe
Yield: 4
Ingredients: 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough; 1 (14-ounce) can whole peeled San Marzano tomatoes; Kosher salt; 12 ounces fresh mozzarella, torn into rough chunks and drained; 4 ounces grated Parmesan cheese; 6 to 10 ounces sliced hot soppressata or salami; 1 small serrano chili, thinly sliced; 12 to 15 fresh basil leaves; 4 tablespoons extra-virgin olive oil; 4 tablespoons honey

This pizza with hot soppressata, mozzarella, chiles, and honey is a spicy and sweet twist on a classic dish. Topped with San Marzano tomatoes, fresh mozzarella, hot soppressata, and a drizzle of honey, this pizza is bursting with flavor. Perfect for a homemade pizza night with friends and family.

Honey

Italian

Pizza

Salami

Soppressata