Name: Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey Recipe
Yield: 4
Ingredients: 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough; 1 (14-ounce) can whole peeled San Marzano tomatoes; Kosher salt; 12 ounces fresh mozzarella, torn into rough chunks and drained; 4 ounces grated Parmesan cheese; 6 to 10 ounces sliced hot soppressata or salami; 1 small serrano chili, thinly sliced; 12 to 15 fresh basil leaves; 4 tablespoons extra-virgin olive oil; 4 tablespoons honey

Ingredients

(Servings: 4)

1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough

1 (14-ounce) can whole peeled San Marzano tomatoes

Kosher salt

12 ounces fresh mozzarella, torn into rough chunks and drained

4 ounces grated Parmesan cheese

6 to 10 ounces sliced hot soppressata or salami

1 small serrano chili, thinly sliced

12 to 15 fresh basil leaves

4 tablespoons extra-virgin olive oil

4 tablespoons honey

Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts