Name: Pesto Pizza
Prep time: 130 min
Cook time: 15 min
Total time: 145 min
Yield: 12
Ingredients: Basil Pesto:; 1 cup (30g) fresh basil leaves; 3 Tablespoons (24g) pine nuts; 3 Tablespoons (12g) freshly grated or shredded parmesan cheese; 2 small cloves garlic; 3 Tablespoons (45ml) olive oil; 1/2 teaspoon fresh lemon juice, or more to taste; 1/8 teaspoon salt; freshly ground black pepper, to taste; Pizza:; 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough); 1 Tablespoon (15ml) olive oil, divided; 1 Tablespoon (8g) cornmeal; 1 and 1/2 cups (6 ounces or 180g) shredded mozzarella cheese*; 1/2 cup (75g) halved cherry tomatoes or sliced tomatoes(optional); 1/4 cup (12g) chopped fresh basil; optional for garnish: extra pesto, sprinkle of shredded parmesan cheese and/or red pepper flakes

Ingredients

(Servings: 12)

1 cup (30g) fresh basil leaves

3 Tablespoons (24g) pine nuts

3 Tablespoons (12g) freshly grated or shredded parmesan cheese

2 small cloves garlic

3 Tablespoons (45ml) olive oil

1/2 teaspoon fresh lemon juice, or more to taste

1/8 teaspoon salt

freshly ground black pepper, to taste

1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)

1 Tablespoon (15ml) olive oil, divided

1 Tablespoon (8g) cornmeal

1 and 1/2 cups (6 ounces or 180g) shredded mozzarella cheese*

1/2 cup (75g) halved cherry tomatoes or sliced tomatoes(optional)

1/4 cup (12g) chopped fresh basil

optional for garnish: extra pesto, sprinkle of shredded parmesan cheese and/or red pepper flakes

Pesto Pizza

Ingredients

Basil Pesto

Pizza

Steps

Nutrition Facts

Comments

Pesto Pizza

Ingredients

Basil Pesto

Pizza

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts