Portobello Red Pepper & Pesto Pizza

Name: Portobello Red Pepper & Pesto Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: your favorite pizza dough (I used a loaf of frozen bread dough because I had some, but if you’re going homemade, try this); 2–3 portobello mushrooms, stems removed; 5 jarred roasted red peppers, sliced; 3/4 cup parmesan mozzarella blend; 1/4 cup pesto (store bought or homemade)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Portobello Red Pepper & Pesto Pizza is a delicious and easy twist on traditional pizza. With hearty portobello mushrooms, savory roasted red peppers, and a drizzle of flavorful pesto, this pizza is bursting with bold, Italian-inspired flavors. It's the perfect way to elevate your pizza night.

Red Pepper Pizza

Pesto Pizza

Mushroom Pizza

pinchofyum.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

your favorite pizza dough (I used a loaf of frozen bread dough because I had some, but if you’re going homemade, try this)

2–3 portobello mushrooms, stems removed

5 jarred roasted red peppers, sliced

3/4 cup parmesan mozzarella blend

1/4 cup pesto (store bought or homemade)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

452kcal

22%
Fat

15g

0%
Saturated Fat

5g

0%
Carbohydrates

59g

2%
Fiber

3g

0%
Sugar

3g

0%
Protein

20g

1%
Cholesterol

19mg

0%
Sodium

792mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Portobello Red Pepper & Pesto Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts