Red Pepper Pasta With Roasted Cauliflower

Prep Time

15m

Cook Time

30m

Total Time

45m

This red pepper pasta with roasted cauliflower is a flavorful and satisfying dish. The creamy sauce is made with cashews and roasted red peppers, served over whole wheat penne pasta. The roasted cauliflower adds a deliciously nutty flavor to this healthy and comforting meal. Garnish with fresh greens for a finishing touch.

Red Pepper Pasta

Roasted Cauliflower

pinchofyum.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 heads of cauliflower, cut into florets

2 tablespoons olive oil + pinch of salt

1 jar (25 oz) pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life)

1 16–ounce jar roasted red peppers, drained

1 pound whole wheat penne pasta (I used DeLallo again)

greens for garnishing

Red Pepper Pasta With Roasted Cauliflower

Ingredients

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

Notes

Nutrition Facts

Red Pepper Pasta With Roasted Cauliflower

Ingredients

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts