Name: Red Pepper Pasta With Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Roasted Cauliflower:; 2 heads of cauliflower, cut into florets; 2 tablespoons olive oil + pinch of salt; For the Sauce and Pasta:; 3/4 cup cashews; 3/4 cup water; 1 teaspoon salt; 1 jar (25 oz) pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life); 1 16–ounce jar roasted red peppers, drained; 1 pound whole wheat penne pasta (I used DeLallo again); greens for garnishing

Ingredients

(Servings: 8)

2 heads of cauliflower, cut into florets

2 tablespoons olive oil + pinch of salt

3/4 cup cashews

3/4 cup water

1 teaspoon salt

1 jar (25 oz) pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life)

1 16–ounce jar roasted red peppers, drained

1 pound whole wheat penne pasta (I used DeLallo again)

greens for garnishing

Red Pepper Pasta With Roasted Cauliflower

Ingredients

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

Nutrition Facts

Notes

Comments

Red Pepper Pasta With Roasted Cauliflower

Ingredients

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts