Red Pepper Pasta With Roasted Cauliflower
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Prep Time
15m
Cook Time
30m
Total Time
45m
This red pepper pasta with roasted cauliflower is a flavorful and satisfying dish. The creamy sauce is made with cashews and roasted red peppers, served over whole wheat penne pasta. The roasted cauliflower adds a deliciously nutty flavor to this healthy and comforting meal. Garnish with fresh greens for a finishing touch.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Roasted Cauliflower
For The Sauce And Pasta
Steps
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Notes
This will make extra sauce. I had enough leftover for a second half-batch of this recipe.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories412kcal
-
Fat19g
-
Saturated Fat2g
-
Carbohydrates50g
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Fiber10g
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Sugar6g
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Protein12g
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Cholesterol0mg
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Sodium479mg
Percent Daily Values are based on a 2,000 calorie diet.