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Red Pepper Pasta With Roasted Cauliflower

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Prep Time
15m
Cook Time
30m
Total Time
45m
This red pepper pasta with roasted cauliflower is a flavorful and satisfying dish. The creamy sauce is made with cashews and roasted red peppers, served over whole wheat penne pasta. The roasted cauliflower adds a deliciously nutty flavor to this healthy and comforting meal. Garnish with fresh greens for a finishing touch.
Red Pepper Pasta With Roasted Cauliflower Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

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Notes

This will make extra sauce. I had enough leftover for a second half-batch of this recipe.

Nutrition Facts

  • Calories
    412kcal
    20%
  • Fat
    19g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    10g
    0%
  • Sugar
    6g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    479mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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