Red Pepper Pasta With Roasted Cauliflower

Name: Red Pepper Pasta With Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Roasted Cauliflower:; 2 heads of cauliflower, cut into florets; 2 tablespoons olive oil + pinch of salt; For the Sauce and Pasta:; 3/4 cup cashews; 3/4 cup water; 1 teaspoon salt; 1 jar (25 oz) pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life); 1 16–ounce jar roasted red peppers, drained; 1 pound whole wheat penne pasta (I used DeLallo again); greens for garnishing

Prep 15m

Cook 30m

Total 45m

This red pepper pasta with roasted cauliflower is a flavorful and satisfying dish. The creamy sauce is made with cashews and roasted red peppers, served over whole wheat penne pasta. The roasted cauliflower adds a deliciously nutty flavor to this healthy and comforting meal. Garnish with fresh greens for a finishing touch.

Red Pepper Pasta

Roasted Cauliflower

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 heads of cauliflower, cut into florets

2 tablespoons olive oil + pinch of salt

1 jar (25 oz) pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life)

1 16–ounce jar roasted red peppers, drained

1 pound whole wheat penne pasta (I used DeLallo again)

greens for garnishing

Nutrition Facts

Calories

412kcal

20%
Fat

19g

0%
Saturated Fat

2g

0%
Carbohydrates

50g

2%
Fiber

10g

0%
Sugar

6g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

479mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This will make extra sauce. I had enough leftover for a second half-batch of this recipe.

Red Pepper Pasta With Roasted Cauliflower

Ingredients

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

Nutrition Facts

Notes

Red Pepper Pasta With Roasted Cauliflower

Ingredients

For The Roasted Cauliflower

For The Sauce And Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts