Name: Roasted Red Pepper Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 4 red bell peppers, or a jar of store-bought roasted red peppers; 2 tablespoons olive oil; 1 large onion, chopped; 4 teaspoons garlic, minced; 1½ teaspoons kosher salt; ½ teaspoon black pepper; 4 cups chicken broth; ¼ cup dry white wine, such as Chardonnay; ½ cup sour cream, plus more for garnish; scallions, sliced for garnish

Ingredients

(Servings: 8)

4 red bell peppers, or a jar of store-bought roasted red peppers

2 tablespoons olive oil

1 large onion, chopped

4 teaspoons garlic, minced

1½ teaspoons kosher salt

½ teaspoon black pepper

4 cups chicken broth

¼ cup dry white wine, such as Chardonnay

½ cup sour cream, plus more for garnish

scallions, sliced for garnish

Roasted Red Pepper Soup

Ingredients

Steps

Nutrition Facts

Comments

Roasted Red Pepper Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts