Roasted Red Pepper Soup
Prep
30m
·
Cook
15m
·
Total
45m
About This Recipe
This rich and flavorful Roasted Red Pepper Soup is made with roasted red peppers, onion, garlic, chicken broth, and a touch of white wine for added depth. It's finished with a creamy swirl of sour cream and a sprinkle of sliced scallions, making it a perfect comforting and luxurious dish for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories297kcal14%
-
Fat21g1%
-
Saturated Fat6g0%
-
Carbohydrates18g0%
-
Fiber2g0%
-
Sugar5g0%
-
Protein5g0%
-
Cholesterol22mg1%
-
Sodium734mg36%
Percent Daily Values are based on a 2,000 calorie diet.