Name: Roasted Red Pepper Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 4 red bell peppers, or a jar of store-bought roasted red peppers; 2 tablespoons olive oil; 1 large onion, chopped; 4 teaspoons garlic, minced; 1½ teaspoons kosher salt; ½ teaspoon black pepper; 4 cups chicken broth; ¼ cup dry white wine, such as Chardonnay; ½ cup sour cream, plus more for garnish; scallions, sliced for garnish