Penne alla Vodka

Name: Penne alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6
Ingredients: 3 tablespoons unsalted butter; ¾ cup finely chopped yellow onion (from 1 small yellow onion); 3 garlic cloves, minced; ½ teaspoon red pepper flakes; 1 28-ounce can whole peeled plum tomatoes, chopped, with their juices (see Pro Tip below); 2 tablespoons tomato paste; 1 teaspoon salt; ½ teaspoon sugar; ⅓ cup vodka; 1 pound penne pasta; ⅔ cup heavy cream; 3 tablespoons fresh chopped basil, plus more for serving; Finely grated Parmigiano-Reggiano cheese, for serving

Prep Time

15m

Cook Time

30m

Total Time

45m

This Penne alla Vodka recipe features a rich and creamy tomato sauce with a kick of vodka, served over penne pasta. With a base of onions, garlic, and tomatoes, this flavorful dish is finished with a touch of heavy cream and fresh basil. Perfect for a cozy and satisfying dinner.