Name: Penne alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6
Ingredients: 3 tablespoons unsalted butter; ¾ cup finely chopped yellow onion (from 1 small yellow onion); 3 garlic cloves, minced; ½ teaspoon red pepper flakes; 1 28-ounce can whole peeled plum tomatoes, chopped, with their juices (see Pro Tip below); 2 tablespoons tomato paste; 1 teaspoon salt; ½ teaspoon sugar; ⅓ cup vodka; 1 pound penne pasta; ⅔ cup heavy cream; 3 tablespoons fresh chopped basil, plus more for serving; Finely grated Parmigiano-Reggiano cheese, for serving

Ingredients

(Servings: 4 to 6)

3 tablespoons unsalted butter

¾ cup finely chopped yellow onion (from 1 small yellow onion)

3 garlic cloves, minced

½ teaspoon red pepper flakes

1 28-ounce can whole peeled plum tomatoes, chopped, with their juices (see Pro Tip below)

2 tablespoons tomato paste

1 teaspoon salt

½ teaspoon sugar

⅓ cup vodka

1 pound penne pasta

⅔ cup heavy cream

3 tablespoons fresh chopped basil, plus more for serving

Finely grated Parmigiano-Reggiano cheese, for serving

Penne alla Vodka

Ingredients

Steps

Nutrition Facts

Comments

Penne alla Vodka

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts