Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 44%
Fat 43%

Fat High 34 g 52%
Saturated Fat High 19 g 95%
Carbohydrates High 77 g 25%
Fiber High 5 g 20%
Sugar High 10 g 20%
Protein High 23 g 46%
Cholesterol High 105 mg 35%
Sodium High 540 mg 22%

% Daily Value is based on a 2,000 calorie diet.

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Penne Alla Vodka Recipe

Name: Penne Alla Vodka Recipe
Cook time: 65 min
Total time: 65 min
Yield: 4
Ingredients: 3 tablespoons (45g) unsalted butter; 1 medium (8-ounce; 225g) yellow onion, diced; 3 medium cloves garlic, thinly sliced; Pinch red pepper flakes; Kosher salt; One 4 1/2-ounce (130g) tube concentrated tomato paste or 6-ounce (170g) can tomato paste; One 14 1/2-ounce (411g) can whole peeled tomatoes; 1 cup (240ml) heavy cream; 1 pound (450g) short tubular pasta, such as rigatoni or penne; 1/4 cup (60ml) vodka, plus more if desired; 2 ounces (55g) grated Parmigiano-Reggiano, plus more for serving

Cook 1h 5m

Total 1h 5m

This Penne Alla Vodka recipe is a creamy and flavorful pasta dish featuring a tomato-based sauce with a kick of vodka. Sautéed onions, garlic, and red pepper flakes are simmered with tomato paste, tomatoes, and cream. Toss with pasta and finish with grated Parmigiano-Reggiano for a satisfying meal.

Nutrition Facts

Penne Alla Vodka Recipe

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