Penne With Pancetta And Mushrooms
Prep
15m
·
Cook
20m
·
Total
35m
About This Recipe
This hearty and flavorful dish features penne pasta tossed with crispy pancetta, sauteed mushrooms, and a creamy garlic Parmesan sauce. The Italian seasoning adds a savory touch, making it a perfect option for a quick and delicious weeknight dinner.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories740kcal37%
-
Fat36g55%
-
Saturated Fat18g90%
-
Carbohydrates68g22%
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Fiber4g16%
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Sugar6g12%
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Protein28g56%
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Cholesterol90mg30%
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Sodium560mg23%
Percent Daily Values are based on a 2,000 calorie diet.
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