Penne With Pancetta And Mushrooms
Prep
15m
Cook
20m
Total
35m
This hearty and flavorful dish features penne pasta tossed with crispy pancetta, sauteed mushrooms, and a creamy garlic Parmesan sauce. The Italian seasoning adds a savory touch, making it a perfect option for a quick and delicious weeknight dinner.
Ingredients
4 servingsSteps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving740 calories
Calories from
- Protein 16%
- Carbs 38%
- Fat 46%
-
Fat High 36 g 55%
-
Saturated Fat High 18 g 90%
-
Carbohydrates High 68 g 22%
-
Fiber 4 g 16%
-
Sugar 6 g 12%
-
Protein High 28 g 56%
-
Cholesterol High 90 mg 30%
-
Sodium High 560 mg 23%
% Daily Value is based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.