Name: Chicken and Vegetable Penne Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3/4 lb Penne Pasta, boiled according to package instructions with 1/2 Tbsp salt; 1 1/2 Tbsp unsalted butter; 1 Sweet Bell Pepper, sliced; 1/2 to 3/4 lb Button Mushrooms; 1 small onion; 1 Tbsp Butter + 1 Tbsp Olive oil; 1/8 tsp freshly ground black pepper and 1/2 tsp salt for the veggies; 1 lb chicken breast or chicken thigh; Salt, Pepper and Your favorite seasoning to sprinkle on the chicken (i.e. Garlic Mrs. Dash); 1/2 cup Sundried tomatoes, coarsely chopped into small pieces; 2 cups heavy whipping cream; 3/4 cup shredded parmesan cheese; 1/2 cup Sweet Chili Sauce, optional; if you want a spicy kick (We used Mae Ploy Brand from Cash & Carry)

Ingredients

(Servings: 6)

3/4 lb Penne Pasta, boiled according to package instructions with 1/2 Tbsp salt

1 1/2 Tbsp unsalted butter

1 Sweet Bell Pepper, sliced

1/2 to 3/4 lb Button Mushrooms

1 small onion

1 Tbsp Butter + 1 Tbsp Olive oil

1/8 tsp freshly ground black pepper and 1/2 tsp salt for the veggies

1 lb chicken breast or chicken thigh

Salt, Pepper and Your favorite seasoning to sprinkle on the chicken (i.e. Garlic Mrs. Dash)

1/2 cup Sundried tomatoes, coarsely chopped into small pieces

2 cups heavy whipping cream

3/4 cup shredded parmesan cheese

1/2 cup Sweet Chili Sauce, optional; if you want a spicy kick (We used Mae Ploy Brand from Cash & Carry)

Chicken and Vegetable Penne Alfredo

Ingredients

Steps

Nutrition Facts

Comments

Chicken and Vegetable Penne Alfredo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts