Name: Mushroom Alfredo Penne Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 lb. whole wheat penne pasta; 1 head cauliflower (about 6–7 cups of florets); 3 cups reduced sodium chicken broth, divided; 3/4 cups milk; 1/4 cup olive oil; 1 teaspoon salt; 2 cloves garlic; 24 ounces fresh sliced mushrooms; 4 tablespoons butter, divided; 1 cup shredded Gruyere cheese; fresh sage, sliced into thin ribbons; extras: caramelized onions, bacon, sausage

Ingredients

(Servings: 10)

1 lb. whole wheat penne pasta

1 head cauliflower (about 6–7 cups of florets)

3 cups reduced sodium chicken broth, divided

3/4 cups milk

1/4 cup olive oil

1 teaspoon salt

2 cloves garlic

24 ounces fresh sliced mushrooms

4 tablespoons butter, divided

1 cup shredded Gruyere cheese

fresh sage, sliced into thin ribbons

extras: caramelized onions, bacon, sausage

Mushroom Alfredo Penne Bake

Ingredients

Steps

Nutrition Facts

Notes

Comments

Mushroom Alfredo Penne Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts