Name: Chicken Alfredo Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 16 ounces penne pasta; 3 tablespoons salted butter; 1 teaspoon garlic, minced; 2 tablespoons all-purpose flour; 2 cups (490 g) whole milk; 1 cup (238 g) heavy cream; 1 cup (100 g) parmesan cheese, grated; 2 cups (226 g) mozzarella cheese, shredded, divided; 1 teaspoon onion powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 3 cups rotisserie chicken, shredded, diced; 2 teaspoons fresh parsley, finely chopped for garnish; salt, to taste