Name: Chicken Alfredo Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 16 ounces penne pasta; 3 tablespoons salted butter; 1 teaspoon garlic, minced; 2 tablespoons all-purpose flour; 2 cups (490 g) whole milk; 1 cup (238 g) heavy cream; 1 cup (100 g) parmesan cheese, grated; 2 cups (226 g) mozzarella cheese, shredded, divided; 1 teaspoon onion powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 3 cups rotisserie chicken, shredded, diced; 2 teaspoons fresh parsley, finely chopped for garnish; salt, to taste

Ingredients

(Servings: 8)

16 ounces penne pasta

3 tablespoons salted butter

1 teaspoon garlic, minced

2 tablespoons all-purpose flour

2 cups (490 g) whole milk

1 cup (238 g) heavy cream

1 cup (100 g) parmesan cheese, grated

2 cups (226 g) mozzarella cheese, shredded, divided

1 teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon black pepper

3 cups rotisserie chicken, shredded, diced

2 teaspoons fresh parsley, finely chopped for garnish

salt, to taste

Chicken Alfredo Bake

Ingredients

Steps

Nutrition Facts

Comments

Chicken Alfredo Bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts