Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 529kcal 26%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 75g 25%
Fiber 10g 40%
Sugar 7g 14%
Protein 19g 38%
Cholesterol 13mg 4%
Sodium 469mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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20-Minute Lemon Pesto Penne

Name: 20-Minute Lemon Pesto Penne
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces whole wheat penne; 2 cups baby broccoli; 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil); 1 teaspoon minced garlic (optional); 1/4 cup pesto; 1/4 cup feta cheese; juice of 1/2 lemon; fresh basil, cut into ribbons

Prep 10m

Cook 35m

Total 45m

This 20-Minute Lemon Pesto Penne recipe combines whole wheat penne, baby broccoli, oven roasted tomatoes, garlic, pesto, feta cheese, lemon juice, and fresh basil for a quick and flavorful dish that's perfect for busy weeknights.