20-Minute Lemon Pesto Penne

Name: 20-Minute Lemon Pesto Penne
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces whole wheat penne; 2 cups baby broccoli; 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil); 1 teaspoon minced garlic (optional); 1/4 cup pesto; 1/4 cup feta cheese; juice of 1/2 lemon; fresh basil, cut into ribbons

Prep Time

10m

Cook Time

35m

Total Time

45m

This 20-Minute Lemon Pesto Penne recipe combines whole wheat penne, baby broccoli, oven roasted tomatoes, garlic, pesto, feta cheese, lemon juice, and fresh basil for a quick and flavorful dish that's perfect for busy weeknights.

Lemon Pesto Penne

Penne Pasta

Pesto Pasta

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

8 ounces whole wheat penne

2 cups baby broccoli

1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)

1 teaspoon minced garlic (optional)

1/4 cup pesto

1/4 cup feta cheese

juice of 1/2 lemon

fresh basil, cut into ribbons

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

You could also use regular broccoli, broccolini, or broccoli rabe (all have different flavors and textures but I think they could all work).

Nutrition Facts

Calories

335kcal

16%
Fat

14g

0%
Saturated Fat

3g

0%
Carbohydrates

39g

1%
Fiber

4g

0%
Sugar

3g

0%
Protein

12g

0%
Cholesterol

15mg

0%
Sodium

308mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

20-Minute Lemon Pesto Penne

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts