20-Minute Lemon Pesto Penne

Name: 20-Minute Lemon Pesto Penne
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8 ounces whole wheat penne; 2 cups baby broccoli; 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil); 1 teaspoon minced garlic (optional); 1/4 cup pesto; 1/4 cup feta cheese; juice of 1/2 lemon; fresh basil, cut into ribbons

Prep 10m

Cook 35m

Total 45m

Lemon Pesto Penne

Penne Pasta

Pesto Pasta

pinchofyum.com

Ingredients

(Servings: 4)

8 ounces whole wheat penne

2 cups baby broccoli

1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)

1 teaspoon minced garlic (optional)

1/4 cup pesto

1/4 cup feta cheese

juice of 1/2 lemon

fresh basil, cut into ribbons

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

335kcal

16%
Fat

14g

21%
Saturated Fat

3g

15%
Carbohydrates

39g

13%
Fiber

4g

16%
Sugar

3g

6%
Protein

12g

24%
Cholesterol

15mg

5%
Sodium

308mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You could also use regular broccoli, broccolini, or broccoli rabe (all have different flavors and textures but I think they could all work).

20-Minute Lemon Pesto Penne

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts