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Spinach Pesto Pasta with Peas

Name: Spinach Pesto Pasta with Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound pasta; 4 cups lightly packed baby spinach; 1/3 cup olive oil; 1/4 cup fresh lemon juice (from about 1 whole lemon); 1/2 cup grated Parmesan; 1/2 cup roasted sunflower seeds; 2 cups frozen peas

Prep Time

15m

Cook Time

10m

Total Time

25m

This flavorful Spinach Pesto Pasta with Peas is a vibrant and wholesome dish. Fresh baby spinach is blended with olive oil, lemon juice, Parmesan, and sunflower seeds to create a creamy pesto sauce. Tossed with pasta and sweet peas, this meal is quick, easy, and perfect for a weeknight dinner.

Pesto Pasta

Spinach Pesto

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1 pound pasta

4 cups lightly packed baby spinach

1/3 cup olive oil

1/4 cup fresh lemon juice (from about 1 whole lemon)

1/2 cup grated Parmesan

1/2 cup roasted sunflower seeds

2 cups frozen peas

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

776kcal

38%
Fat

40g

2%
Saturated Fat

8g

0%
Carbohydrates

81g

4%
Fiber

5g

0%
Sugar

7g

0%
Protein

24g

1%
Cholesterol

9mg

0%
Sodium

175mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Spinach Pesto Pasta with Peas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts