Name: Kale, Apple and Pancetta Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: ⅓ cup extra virgin olive oil; 4 ounces pancetta, diced; ¼ cup Champagne vinegar; ¼ cup pure maple syrup; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 small head radicchio, shredded; 1 (8-ounce) bunch kale, stems discarded, leaves shredded; 2 tart-yet-sweet apples, such as Granny Smith or Honeycrisp, sliced into thin matchsticks; ¾ cup pecans, toasted if desired

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

⅓ cup extra virgin olive oil

4 ounces pancetta, diced

¼ cup Champagne vinegar

¼ cup pure maple syrup

¼ teaspoon salt

¼ teaspoon ground black pepper

1 small head radicchio, shredded

1 (8-ounce) bunch kale, stems discarded, leaves shredded

2 tart-yet-sweet apples, such as Granny Smith or Honeycrisp, sliced into thin matchsticks

¾ cup pecans, toasted if desired

Kale, Apple and Pancetta Salad

Ingredients

Steps

Nutrition Facts

Kale, Apple and Pancetta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts