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Kale, Apple and Pancetta Salad

Name: Kale, Apple and Pancetta Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: ⅓ cup extra virgin olive oil; 4 ounces pancetta, diced; ¼ cup Champagne vinegar; ¼ cup pure maple syrup; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 small head radicchio, shredded; 1 (8-ounce) bunch kale, stems discarded, leaves shredded; 2 tart-yet-sweet apples, such as Granny Smith or Honeycrisp, sliced into thin matchsticks; ¾ cup pecans, toasted if desired

Prep 20m

Cook 5m

Total 25m

This refreshing Kale, Apple, and Pancetta Salad is a delightful combination of tender kale, crispy pancetta, tart-sweet apples, and crunchy pecans, all tossed in a zesty Champagne vinegar and maple syrup dressing. Perfect for a light lunch or a flavorful side dish.

Recipes

onceuponachef.com

Kale, Apple and Pancetta Salad

Ingredients

Steps

Nutrition Facts

Kale, Apple and Pancetta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts